Thursday, May 7, 2009
Cupcakes!
I figured that because the majority of my cards lately have had little or heaven forbid NO Pink in them at all *gasp*, that it was about time I went on a little PINK frenzy!!!. And what better challenge to do that with than one of Taylor's Cupcake Challenges.
I've used this sketch of Taylors to create my card, which is full of Cupcake PINKNESS!!!
I used Rose Red as the base with a layer of Regal Rose and some Pink Pirouette DSP, then added a layer of Close to Cocoa (All cupcakes need some chockie don't they??? hahha) and some Very Vanilla. The images is from Big Bold Birthday and I've stamped the cupcake base in Close to Cocoa and the cupcake top in Pink Pirouette, and outlined it before I stamped with my Regal Rose marker. I used the same method for the little flower which is stamped in Regal rose with a Rose Red outline and attached with a lovely Rhinestone Brad, the candle is stamped in Rose Red and the flame in So Saffron and that's been dunked in some Dazzling Diamonds, and all popped up on some Dimensionals.
In the corner I've got a lovely assortment of Rhinestones, Felt Fusion and little flower goodness.
The sentiment on the bottom is from the Hostess Set Sweet Little Sentiments and I used Close to Cocoa and my Regal Rose Marker for that one. Oh and the ribbon is Taupe, which is unfortunately retired.
So there you go my YUMMY Cupcake Challenge in all it's PINKNESS glory!!! hahaha.
Hope you like it, and thanks for stopping by.
Sarah
xx
Here's what I used:-
Stamps:- Big Bold Birthday, Sweet Little Sentiments (Level 1 Hostess)
Card:- Rose Red, Regal Rose, Very Vanilla, Close to Cocoa, Pink Pirouette DSP
Ink:- Close to Cocoa, Regal Rose, Pink Pirouette, So Saffron, Rose Red
Accessories:- Taupe Grosgrain (retired), Rhinestone Brads, Silver Brads, Felt Fusion Flowers, Dazzling Diamonds, 2-way Glue Pen, Dimensionals
I've used this sketch of Taylors to create my card, which is full of Cupcake PINKNESS!!!
I used Rose Red as the base with a layer of Regal Rose and some Pink Pirouette DSP, then added a layer of Close to Cocoa (All cupcakes need some chockie don't they??? hahha) and some Very Vanilla. The images is from Big Bold Birthday and I've stamped the cupcake base in Close to Cocoa and the cupcake top in Pink Pirouette, and outlined it before I stamped with my Regal Rose marker. I used the same method for the little flower which is stamped in Regal rose with a Rose Red outline and attached with a lovely Rhinestone Brad, the candle is stamped in Rose Red and the flame in So Saffron and that's been dunked in some Dazzling Diamonds, and all popped up on some Dimensionals.
In the corner I've got a lovely assortment of Rhinestones, Felt Fusion and little flower goodness.
The sentiment on the bottom is from the Hostess Set Sweet Little Sentiments and I used Close to Cocoa and my Regal Rose Marker for that one. Oh and the ribbon is Taupe, which is unfortunately retired.
So there you go my YUMMY Cupcake Challenge in all it's PINKNESS glory!!! hahaha.
Hope you like it, and thanks for stopping by.
Sarah
xx
Here's what I used:-
Stamps:- Big Bold Birthday, Sweet Little Sentiments (Level 1 Hostess)
Card:- Rose Red, Regal Rose, Very Vanilla, Close to Cocoa, Pink Pirouette DSP
Ink:- Close to Cocoa, Regal Rose, Pink Pirouette, So Saffron, Rose Red
Accessories:- Taupe Grosgrain (retired), Rhinestone Brads, Silver Brads, Felt Fusion Flowers, Dazzling Diamonds, 2-way Glue Pen, Dimensionals
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1 Comments:
Super super cute!!!! LOVE your creation here!
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